Perhaps, in recent times, you have heard of poke , a food that, despite the fact that it has become fashionable all over the world, you probably do not know what it is about. Therefore, in this article we want to tell you more details about it.
Although it is of Hawaiian origin and has raw fish as its main ingredient, today it is one of the most appreciated gastronomic dishes in European and American countries. In addition, it can be made with other elements and from there make different versions of it.
What is poke?
For starters, we tell you that the word in Hawaiian means ‘cut into pieces or sections’. This name is due to the fact that it is made with pieces of raw fish. For their preparation, they are seasoned with soy sauce, sesame and other condiments that are then mixed with vegetables.
In general, the traditional ways of preparation are aku , which is made with yellow fin tuna, and he’e , which is prepared with octopus instead of fish. However, it can also be made with raw salmon or shellfish.
Among the vegetables that are added to this meal are those that are fresh, such as cucumber, seaweed, avocado and onion. All this preparation is served in a bowl and, if you prefer, it can be served with white rice.
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