A new combination is a trend in the world of beverages: coffee with lemon. Health benefits are expected from it, beyond those provided by both ingredients separately.
And although nowhere is it written that these products cannot be mixed, it remains to be seen what happens to the benefits that their consumption promises.
Coffee with lemon
The exact formula to prepare it is to add the juice of a lemon in 240 milliliters of coffee. And while it may seem like an unusual combination to some people, for others it has turned out to be a promise of positive health effects.
Almost certainly many think that lemon is the best accompaniment to a cup of tea. But traditionally, this mixture was already taken in some specific regions as a refreshing drink to combat the heat.
To start shedding some light on its use and usefulness in terms of health, it is best to review the benefits of these two ingredients separately.
The benefits of coffee
To prepare a coffee, the dried and crushed beans are infused with very hot water. A simple process for one of the most consumed beverages around the world. According to data from the British Coffee Association, they drink around 2 billion cups a day.
Over time its consumption has enjoyed a good and bad reputation. For this reason, science has made it one of its focuses of attention. It is known to be a stimulating food, capable of improving some aspects such as memory, concentration and fatigue.
Coffee intake has been investigated in relation to different health parameters. But as the authors of an important summary of existing studies point out, much of it is observational, so you have to be cautious with your conclusions.
The positive associations between coffee and liver disease (cirrhosis, nonalcoholic fatty liver or liver fibrosis) are among the most consistent. There also appears to be a lower chance of developing liver cancer.
In the same way, the authors highlight a reduction in the risk of mortality from any cause in those people who consume coffee compared to those who do not. And a lower incidence of cardiovascular disease and metabolic problems, such as type 2 diabetes.
The optimal consumption threshold seems to be 3 cups a day. Although a higher intake does not seem dangerous, in the same way that it does not offer more benefits.
Apparently, there are no indications of harmful effects with continued use of the drink. Except for the recommendations not to consume it during pregnancy and in those women with a higher risk of suffering bone fractures.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy