Citrus Allergy: Symptoms, Treatment And Recommendations
Citrus allergy usually presents with a typical symptomatology that makes its diagnosis easy. It is a rare problem, but one that can affect the diet. It should be borne in mind that these foods are capable of providing important nutrients, such as vitamin C.
In the citrus group we find a large number of fruits that present a significant concentration of citric acid inside, such as lemon, grapefruit and oranges. This element is characterized by its antioxidant power and it is advisable to consume it regularly.
Causes of citrus allergy
The phenomenon known as citrus allergy occurs because the immune system interprets certain proteins found in these foods as harmful and that act as antigens. From the first exposure there is a defense response that presents with varied symptoms.
It is believed that there may be a genetic component that determines the appearance of this allergy, although it is also influenced by environmental reasons, such as excessive hygiene or low exposure to these products. In fact, experts say that taking too many cleaning measures on these fruits may be one of the underlying reasons.
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