Learn How To Make This Delicious Eggless Tiramisu

Tiramisu is, without risk of being wrong, one of the most admired desserts. We love the taste of it and would like to eat it daily. However, it is interesting to know some variations, such as this eggless tiramisu.

In this way we get a lighter sweet and more suitable for those who have cholesterol. Learn how to prepare it!

The original tiramisu from Italy is a cake that has been internationalized and today has many variations. There are orange, chocolate, lemon, melon, etc.

If you review the history of Better with Health you will see the number of recipes with which we have honored this delicacy. But for this egg-free tiramisu recipe you will need: cocoa, mascarpone and sponge cake. Instead, you won’t need eggs.

Tiramisu without egg

Ingredients

• 40 sponge cakes (200 g)
• A tub of mascarpone cheese (150 g)
• ½ cup of powdered sugar (150 g)
• 1 glass of espresso coffee (180 ml)
• ¾ cup heavy whipping cream (must be chilled) (200 ml)
• Cocoa powder (as much as you want)
• 2 tablespoons of coffee or almond liqueur (40 ml)
• 1 tablespoon of vanilla (15 ml)

Utensils

• Electric mixer or whisk.
• A spacious container.
• Cups or refractory container to make the assembly of the dessert.

Preparation

• First, prepare a strong coffee. Try to do it a few minutes before so that it is cold when you use it.
• Next, work with the liquid whipping cream, beating vigorously until doubled in volume. Then  add the powdered sugar little by little. However, if you are using normal sugar, make a syrup so that the cream does not have lumps. Then add the tablespoon of vanilla.
• Then add the 150 grams of mascarpone cheese or false mascarpone to the cream.

• Now, in a plate or container, mix the coffee with the sweet liqueur. With this liquid you will moisten the sponge cakes.
• Then, prepare the refractory container with plastic wrap to disassemble the eggless tiramisu with ease. Try to make the container glass or silicone, square and wide.
• Arrange the cakes in rows at the base of the baking dish. Then add the mascarpone cream. Cover with another layer of soletillas moistened with coffee liqueur.
• We cover again with the mascarpone cream until we make a third layer of soletillas and cream.
• Finally, sprinkle cocoa powder over the dessert and refrigerate it for a minimum of three hours.
• In addition, it can be served well with ice cream, a cup of hot chocolate or coffee.
• This eggless tiramisu is a dessert that you should keep refrigerated. In addition, it is ideal as a dessert in a special homemade menu with pasta or pork as main dishes, it looks great.

Data of interest

• Difficulty: Moderate.
• Preparation time: 30 minutes.
• Refrigeration time: minimum 3 hours.
• For a healthier tiramisu, substitute two parts cream cheese and one part yogurt for the mascarpone cheese.
• You can also substitute the mascarpone for cream cheese or ricotta.
• The false mascarpone that we mentioned a few lines above, consists of unsalted ricotta, milk cream and sugar.
• The soletilla sponge cake is an option. Tiramisu is also made with vanilla sponge cake soaked in coffee and filled with mascarpone cream.
• There are some miniature cakes that also substitute very well for soletillas. They call her Valencian.
• With this recipe you can also make versions of eggless tiramisu cupcakes or muffins.
• You will add a plus to this recipe by adding melted chocolate, either to the decoration or as part of the layers of the tiramisu.

• This dessert increases its flavor as the days go by. In fact, it is advisable to do it without an egg if you want it to be preserved for a longer time.
• Lastly, add orange juice or strawberry syrup to the tiramisu cream to flavor the mascarpone cheese mixture.
• And if the ingredients are cold when you use them, so much the better.