Strawberry Tart With Cream

Who can resist a delicious strawberry tart with cream? Not only is it an irresistible sweet, it is also a feast for the eyes.

Therefore, do not miss this dessert because we give you a recipe for beginners. Don’t miss our tips and ideas!

Strawberry cake with homemade cream

Ingredients:

• 3 eggs
• 1 strawberry or plain yogurt (125 g)
• 3 measures with the glass of flour yogurt (300 g)
• 3 measures of sugar (390 g)
• 1 sachet of yeast (10 g)
• ½ measure of sunflower oil (50 ml)
• 1 teaspoon of vanilla flavoring (4 g)
• 1 teaspoon of ground cinnamon (optional) (4 g)

Other Ingredients:

• 2 cups of liquid whipping cream (500 ml)
• 3 tablespoons of sugar (45 g)
• ½ kilo of strawberries
• Syrup, cognac or liqueur

Utensils:

• Oven
• Bowl
• Baking tin
• Knife
• Kitchen brush

preparation:

• To start, preheat the oven to around 160 ºC on the top and bottom.
• Next, beat the eggs with the sugar in a bowl.
• Then add the oil, vanilla, cinnamon and yogurt and beat again.
• Place the sifted flour and yeast and mix.
• Then, grease a mold with oil and sprinkle with flour. However, if you use a silicone mold it is not necessary.
• Then bake  your cake for 30-40 minutes.
• Meanwhile, whip the cream with 3 tablespoons of sugar.
• Then, once ready, divide the cake into 3 sheets. You can do it with a ham knife or with a biscuit cutter.
• Place a layer of sponge cake  and on top  spread syrup, cognac or cinnamon  with a pastry brush, the cream and cut strawberries.
• Finally, mount the 3 layers and finish with the cream and strawberries to your liking.

Strawberry shortcake with cream for beginners (with sponge cake)

Ingredients:

• 2-3 purchased cake bases
• 2 tubs of frozen cream or 500 ml of whipping cream
• ½ kilo of strawberries

• Strawberry jam (optional)
• 1 or 2 teaspoons of vanilla flavoring (optional)
• A glass of brandy, liquor or natural syrup
• 1 mint leaf (optional)

Utensils:

• Kitchen brush
• Rod blender
• Ladle
• A saucepan

preparation:

• First, soak your cake bases with the cognac, syrup or liqueur. You can do this with a kitchen brush. However, be careful not to soak it too much so that the cake doesn’t break.
• Then add the vanilla aroma to the cream. If you are going to whip the cream, do it with a whisk.
• Then, with a kitchen ladle, put a good amount of cream and strawberries cut into pieces on the first cake base . Put the next cake base, the cream, pieces of strawberry and finish with another layer of cake.

• Also, on the last layer of sponge cake, add cream and strawberries, garnishing according to your taste. If you want, you can put a little strawberry jam on it.
• To finish, put cream around the whole cake and put strawberries in sheets on top of the cream.
• Also, you can garnish with a mint leaf.

Note: For the syrup use 50 ml of water and 100 g of sugar. Put it in a saucepan and, so that it does not solidify, add a splash of lemon juice.

Strawberry tart with cream for beginners (with puff pastry)

This cake is exactly the same as the previous one, the only difference is that you have to substitute the cake for the puff pastry. In addition, you can buy it already made or buy it frozen and bake it.

It is very good if you cut the sheets, at least 3, in a rectangular shape. Prick the entire base with a fork so that it does not rise.

Data of interest

• Do not buy whipped cream from the boat, since as soon as it is put on top of the cake it goes down.
• Never be short on cream. Rather put enough quantity.

• You can mount the cream with a whisk of rods.
• You can also cut the cake or puff pastry bases into a heart shape ,  ideal for Valentine’s Day.
• In addition, some slices of kiwi make a color contrast with the strawberries and it is very beautiful.
• When you finish your cake, you can sprinkle it with icing sugar, since this gives it a very appetizing appearance.
• You can put some chocolate threads in the form of drawings. To do this, the way to do it is as follows:
  • First melt dark chocolate in the microwave to melt.
  • Then make drawings with the chocolate on an aluminum foil and let it dry. You already have your chocolate threads.

Did you like the strawberry cake with cream? You can let your creativity flow and surprise everyone not only with its taste, but also with the surprising appearance of this delicious cake.